Recipe: Perfect Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Here is how you achieve that. Heat the oil in a wok over medium heat. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.

Yuxiang literally fish fragrance is a seasoning mixture in Chinese cuisine, and also refers to Proper preparation of the yuxiang seasoning includes finely minced scallion, ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers. Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat. Garnish with minced garlic chive leaves and serve at once. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

You need 4 cups of garlic chive, cut into 1 inch length.
It's 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
Prepare 1/2 of onion, sliced.
You need 1 cup of shredded pork or chicken (remove for began version).
It's 1 tsp of five spice powder.
You need 1 of garlic clove.
It's 1.5 Tsp of Soy sauce.
It's 1 Tsp of fish sauce.
It's 2 tsp of toasted sesame oil.
It's of salt and pepper.

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

You don't want tough chives in your stir fry! Vegetable Dumplings - Chinese New Year Dumplings - Steamed Vegetable and Tofu DumplingsMy Cooking Journey. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned.