Easiest Way to Make Yummy Bavarian potato salad / fusion style
Bavarian potato salad / fusion style. Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Bavarian Potato Salad is made with vinegar, oil, and broth!
A great salad for warmer temperatures like my German. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. You can have Bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bavarian potato salad / fusion style
- It's 2 of peaches.
- Prepare 1 can of chick peas.
- You need 1 of sweet potato.
- It's 1 lb of small potatoes.
- It's 1 bunch of rocket.
- It's 200 grams of pork belly (optional).
- You need 80 ml of white wine vinegar.
- Prepare 3 tbsp of olive oil.
- Prepare 1 of salt & pepper.
Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria. Unlike other German potatoes salad recipes I've seen, this is never served hot! My mother would faint at that thought!
Bavarian potato salad / fusion style step by step
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
- Dice the pork belly bacon and brown in a pan..
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..
Learn how to make an all-time favorite Bavarian style potato salad with bacon. This potato salad makes not only a great side to any German meal but is great addition for your next BBQ too. Bavarian potato salad with tips and tricks, original recipe with picture. The exact instruction to do it yourself. My grandmother in Lower Bavaria prepared the potato salad with vinegar essence.
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