How to Cook Delicious Vickys Scottish Tattie Scones, GF DF EF SF NF

Vickys Scottish Tattie Scones, GF DF EF SF NF. Brown the minced beef and drain off the fat. Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). These are not like traditional British.

Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal. Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest! Now that summer is starting to come to a close, I've found myself reminiscing back to the beginning of the summer when we took the trip of a lifetime to Scotland. You can have Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF

1. It's 675 grams of floury potatoes such as Maris Piper, skin left on.
2. It's 50 grams of sunflower spread / butter.
3. Prepare 150 grams of gluten-free / plain all-purpose flour.
4. You need 3 tbsp of oil.
5. You need 1/2 tsp of baking powder.
6. It's 1 of salt & pepper.

Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Scottish Tattie Scones or Potato Scones for those without the accent. This video shows my creative process of adapting a traditional recipe to a suitable.

Vickys Scottish Tattie Scones, GF DF EF SF NF instructions

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender.
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside).
3. Mash them with the sunflower spread until smooth.
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon.
5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick.
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles.
7. Heat half of the oil in a frying pan on a medium heat.
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden.
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones.
10. These can be frozen after cooking. Defrost and refry until warmed through.
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage.

Scones made on the first Saturday of each month. Pick up from Atwell or delivery. These useful spices can be used to cook so many different meals! Try This Scottish Breakfast Staple: Tattie Scones. Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast.

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