Easiest Way to Make Delicious Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Vegetarian Popia (Enjoyed by my friends of Vegan level 3). FREE WATCH COOKING CLASSES VIDEO!!!! 免费观看双语解说(马来西亚美食烹饪课程) Malaysian Cuisines Easy Way "Step By Step" Learn To Cook Bilingual Language: Chinese & English. Welcome to r/vegetarian, the community for anyone interested in a vegetarian diet. You do not need to be a vegetarian to participate, but please understand and If a connection to vegetarianism is vague, then you need to clarify the relationship in the title or text of the post.

Which level of vegetarianism is right for you? Learn about the different types of vegetarian and vegan, and choose one that fits your life. Starting from the most restrictive and working our way down, the types of vegetarian are as follows Vegetarian and vegan diets Q&A - Eat well. You can have Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

It's 1 packages of Popia skin / Pastry skin.
It's of Filling.
You need 1/4 cup of Butter - Can be sub with olive or corn oil.
It's 1 tsp of Grated garlic.
It's 2 cup of Big challot / Big red indian onion - Julian cut.
You need 2 cup of Cabbage - Julian cut.
Prepare 2 cup of Carot - Julian cut.
You need 1/2 tsp of Nutmeg powder / Grated.
Prepare 1 tbsp of Sugar.
Prepare 1 tsp of Salt.
It's 1 tsp of Chicken / fish stock powder (Optional).
Prepare 1/3 cup of Mayo.
Prepare of Egg Wash.
You need 2 tbsp of Water.
You need 1 of Egg (May remove for straight Vegan).
You need of Optional For None Vegan.
You need 1 cup of Grated cheese.
Prepare 1 cup of Minced chicken / beef + 2 TBSP salted butter.

Read our answers to common questions about staying healthy on a vegetarian or vegan diet, from looking after your bones to healthy eating in pregnancy. There are a few reasons that people become vegetarians. Personal preference has a lot to do with this decision, but there are other considerations, as well.. There are a few reasons that people become vegetarians.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) step by step

I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U.
Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo.
Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp.
In a bowl, whisk the egg with 2 TBSP of water to create an egg wash.
Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done.
Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce.

East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.