Recipe of Favorite *EASY* Vegan “salt fish” Fritter
date: 2020-07-07T21:25:57.107Z
image: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
author: Henry Hughes
ratingvalue: 4.6
reviewcount: 49004
recipeingredient:
- "1/3 cup small diced green peppers" - "1/3 cup small diced onion" - "1/3 cup Marinated artichoke chopped optional" - "2 cups AP flour" - "1 tsp baking soda OR baking powder" - "1/2 cup water" - "1 tsp paprika" - "1 tsp garlic powder" - "2 tsp old bay season" - "1 tsp seafood season if you have" - "1 tsp black pepper" - "2 tsp salt" - " Oil for frying shallow fry"
recipeinstructions:
- "Combine flour, baking soda and all spices. Combine well" - "Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine" - "Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water" - "Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters" - "Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!"
categories:
- Recipe
tags:
- easy - vegan - salt
katakunci: easy vegan salt
nutrition: 159 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.
*EASY* Vegan “salt fish” Fritter is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. *EASY* Vegan “salt fish” Fritter is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make *EASY* Vegan “salt fish” Fritter:
1. Get 1/3 cup small diced green peppers 1. Make ready 1/3 cup small diced onion 1. Get 1/3 cup Marinated artichoke chopped (optional) 1. Prepare 2 cups AP flour 1. Make ready 1 tsp baking soda OR baking powder 1. Make ready 1/2 cup water 1. Make ready 1 tsp paprika 1. Prepare 1 tsp garlic powder 1. Prepare 2 tsp old bay season 1. Prepare 1 tsp seafood season (if you have) 1. Take 1 tsp black pepper 1. Take 2 tsp salt 1. Prepare Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.
##### Steps to make *EASY* Vegan “salt fish” Fritter:
1. Combine flour, baking soda and all spices. Combine well 1. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine 1. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water 1. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters 1. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.
So that is going to wrap this up for this special food *easy* vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/50fa0e0e9efd17cc/751x532cq70/easy-vegan-salt-fish-fritter-recipe-main-photo.jpg
author: Henry Hughes
ratingvalue: 4.6
reviewcount: 49004
recipeingredient:
- "1/3 cup small diced green peppers" - "1/3 cup small diced onion" - "1/3 cup Marinated artichoke chopped optional" - "2 cups AP flour" - "1 tsp baking soda OR baking powder" - "1/2 cup water" - "1 tsp paprika" - "1 tsp garlic powder" - "2 tsp old bay season" - "1 tsp seafood season if you have" - "1 tsp black pepper" - "2 tsp salt" - " Oil for frying shallow fry"
recipeinstructions:
- "Combine flour, baking soda and all spices. Combine well" - "Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine" - "Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water" - "Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters" - "Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!"
categories:
- Recipe
tags:
- easy - vegan - salt
katakunci: easy vegan salt
nutrition: 159 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.
*EASY* Vegan “salt fish” Fritter is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. *EASY* Vegan “salt fish” Fritter is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make *EASY* Vegan “salt fish” Fritter:
1. Get 1/3 cup small diced green peppers 1. Make ready 1/3 cup small diced onion 1. Get 1/3 cup Marinated artichoke chopped (optional) 1. Prepare 2 cups AP flour 1. Make ready 1 tsp baking soda OR baking powder 1. Make ready 1/2 cup water 1. Make ready 1 tsp paprika 1. Prepare 1 tsp garlic powder 1. Prepare 2 tsp old bay season 1. Prepare 1 tsp seafood season (if you have) 1. Take 1 tsp black pepper 1. Take 2 tsp salt 1. Prepare Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.
##### Steps to make *EASY* Vegan “salt fish” Fritter:
1. Combine flour, baking soda and all spices. Combine well 1. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine 1. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water 1. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters 1. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.
So that is going to wrap this up for this special food *easy* vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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