How to Cook Delicious Vegetarian Garden Pasta Salad

Vegetarian Garden Pasta Salad. Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal. This easy vegetarian Garden Veggie Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ!

Even kids love the veggies in Garden Pasta Salad! The fun rotini shape, plus all the different veggies, make this kid-friendly a great addition to your summer vegetarian recipes. Hello and thank you for stopping by My Quaint Cottage. You can cook Vegetarian Garden Pasta Salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Garden Pasta Salad

Prepare 1/4-1/2 Cup of Ranch Dressing.
It's 1/2 of chopped red onion.
Prepare 1 can of sliced olives.
Prepare 3 of stocks green onion.
Prepare 1 can of pimintos.
Prepare 2 of avacados.
It's 1 box of Garden spiral pasta.
Prepare 1 Tb of olive oil.
It's to taste of Salt & pepper.

I am so happy with how well the garden is doing. I've been able to harvest so much and wanted to. The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with As the veggies marinate, they sweat and creates tasty juices which makes this pasta salad extra juicy and tasty; and.

Vegetarian Garden Pasta Salad step by step

Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
Enjoy!.

Used up some veggies that were in the fridge and fresh zucchini's from the garden yum. Add to dressed pasta, and toss again before serving, making sure vegetables are well distributed. The dressing for this salad is made with a balanced ratio of oil to lemon juice, which is fairly zingy, especially when. Garden Pata Salad I found this to be bland and so took other reviewers suggestions and added some italian dressing and feta. Garden Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.