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Easiest Way to Make Tasty Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise.

Vegan banana nut muffins- with crunchy oat topping Sprinkle with extra almonds and a. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. You can have Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

  1. Prepare 1 cup of maida/all purpose flour.
  2. It's 1/2 teaspoon of vanilla essence.
  3. You need 1/4 cup of water.
  4. It's 2 big of banana.
  5. Prepare 2/3 cup of caster sugar.
  6. It's 1/4 teaspoon of salt.
  7. Prepare 1 teaspoon of baking powder.
  8. Prepare 1/4 teaspoon of baking soda.
  9. It's 1/3 cup of chopped walnut.
  10. It's of For top layer.
  11. It's 1/4 cup of oat.
  12. You need ,1/4 cup of maida/ all purpose flour.
  13. You need 1/4 cup of brown sugar.
  14. It's 1 tbsp of olive oil.

Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for her.

Vegan banana nut muffins- with crunchy oat topping step by step

  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
  4. Pour this mixture in mould.
  5. In small bowl add oats,oil, sugar,flour mix well,.
  6. Spoon on top of banana filling.
  7. Bake approximately 10-20 min,or until knife comes out clean..

Preferably vegan banana oat muffins, for the health factor, of course. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. The ingredients for these Banana Nut Muffins are simple and straight-forward.

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