Simple Way to Make Ultimate Vegetarian Beancurd
date: 2020-10-16T06:39:55.602Z
image: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
author: Alexander Gomez
ratingvalue: 4.4
reviewcount: 42935
recipeingredient:
- "1 Firm beancurd" - " Dried lily flowersoak" - "5 pcs Black fungussoak" - "2 dried mushroom soak" - "Slices ginger" - " Spring onion" - "1 tbsp dark soy sauce" - "1 tsp soy sauce" - "1 little sugar" - " Sesame oil" - " Red dates"
recipeinstructions:
- "Cut bean curd into small pieces, deep fry in oil. Set aside" - "Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up."
categories:
- Recipe
tags:
- vegetarian - beancurd
katakunci: vegetarian beancurd
nutrition: 230 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetarian beancurd. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Beancurd is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian Beancurd:
1. Get 1 Firm beancurd 1. Take Dried lily flower(soak) 1. Get 5 pcs Black fungus(soak) 1. Make ready 2 dried mushroom (soak) 1. Make ready Slices ginger 1. Take Spring onion 1. Prepare 1 tbsp dark soy sauce 1. Get 1 tsp soy sauce 1. Make ready 1 little sugar 1. Get Sesame oil 1. Get Red dates
##### Steps to make Vegetarian Beancurd:
1. Cut bean curd into small pieces, deep fry in oil. Set aside 1. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this special food vegetarian beancurd recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2906d811596d007/751x532cq70/vegetarian-beancurd-recipe-main-photo.jpg
author: Alexander Gomez
ratingvalue: 4.4
reviewcount: 42935
recipeingredient:
- "1 Firm beancurd" - " Dried lily flowersoak" - "5 pcs Black fungussoak" - "2 dried mushroom soak" - "Slices ginger" - " Spring onion" - "1 tbsp dark soy sauce" - "1 tsp soy sauce" - "1 little sugar" - " Sesame oil" - " Red dates"
recipeinstructions:
- "Cut bean curd into small pieces, deep fry in oil. Set aside" - "Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up."
categories:
- Recipe
tags:
- vegetarian - beancurd
katakunci: vegetarian beancurd
nutrition: 230 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetarian beancurd. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Beancurd is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian Beancurd:
1. Get 1 Firm beancurd 1. Take Dried lily flower(soak) 1. Get 5 pcs Black fungus(soak) 1. Make ready 2 dried mushroom (soak) 1. Make ready Slices ginger 1. Take Spring onion 1. Prepare 1 tbsp dark soy sauce 1. Get 1 tsp soy sauce 1. Make ready 1 little sugar 1. Get Sesame oil 1. Get Red dates
##### Steps to make Vegetarian Beancurd:
1. Cut bean curd into small pieces, deep fry in oil. Set aside 1. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this special food vegetarian beancurd recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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