Recipe: Perfect Vegan Steam Buns

Vegan Steam Buns. This step-by-step steamed vegetable bun recipe will show you the way! Growing up, I was very lucky to have a Vietnamese mother. Vegan/Vegetarian-Chinese Vegetables Steamed Bun, Bao or Baozi.

The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination. Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in But if you can't, fear not: making your own vegan steamed buns at home really isn't that tough. If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you'll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! You can have Vegan Steam Buns using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Steam Buns

1. It's 2 cups of all- purpose flour.
2. Prepare 1 tbsp of wet yeast.
3. It's 1 tsp of baking powder.
4. It's 2 tbsp of olive oil.
5. You need 150 ml of warm water.
6. It's 1 tsp of sugar.
7. It's of 1 pinch salt.
8. You need of Chocolate chips.

Tofu steamed buns are pillowy soft buns filled with tofu, red onion, & a sweet & spicy sauce. Place the lid on the steamer basket and then on to the water. Hot steamed buns is a very popular dish all over China. If you go into any big city market, you will find these buns.

Vegan Steam Buns instructions

1. Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves..
2. Add flour, baking powder and salt to the mixing bowl and mix..
3. Wet yeast doesn’t need to grow like dry yeast so we can use it right away..
4. Add the yeast mixture to the dry ingredients along with olive oil and mix..
5. After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes..
6. Coat a mixing bowl with cooking oil and place the dough into it and then cover..
7. Set aside for about 1 hour to let dough rise..
8. Place the dough on the counter and cut into 6 pieces which we will shape into balls..
9. Flatten the balls but make sure the middle is thicker..
10. Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate..
11. Place into cupcake paper, cover and let rest for another 10 minutes..
12. Steam for 15-20 minutes..

These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. I think a good formula for vegetarian fillings is: grilled/deep fried vegetables (or tofu/seitan) + something crunchy. Brush some oil on the bottom of each baozi and put into the steamer. Heat up water in wok and begin to steam. The vinegar will help brighten the buns as they steam, resulting in a lighter bun in.

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