Recipe: Tasty Vegan Chocolate Cake

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

1. You need of Dry ingredients.
2. It's 280 g of flour.
3. You need 75 g of Nesquik.
4. It's 1 packet of baking powder.
5. You need 1 pinch of salt.
6. Prepare 1 packet of vanilla sugar.
7. It's 200 g of granulated sugar.
8. It's of Wet ingredients.
9. Prepare 350 ml of soy milk.
10. Prepare 1 tbsp of vinegar.
11. Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. Prepare 1 of strong expresso.
13. It's of Ganache.
14. You need 100 g of chocolate.
15. You need 1/4 cup of soy milk.
16. Prepare Pinch of salt.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a.

Vegan Chocolate Cake instructions

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it! The rich chocolate buttercream frosting is literally icing on the cake.

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