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Recipe: Perfect Indian Green Chutney

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Indian Green Chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Indian Green Chutney Whip some up and enjoy an extra burst of flavor with your next snack. Cuisine: Indian. finally, green chutney for chaat is ready to use for sandwich or chaats. Prepare and store this amazing and delicious Chutney and enjoy 😊 Other recipes by Poonam's. green chutney recipe with step by step photos. this quick green chutney can be added to many Get My Secrets to Great Indian Food. You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian Green Chutney

  1. You need 1 of large bunch cilantro top, about 3 cups.
  2. You need 1 cup of mint leaves, loosely packed.
  3. You need 1 tbsp of honey, I prefer raw honey.
  4. Prepare 6 clove of garlic.
  5. Prepare 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
  6. It's 1/2 cup of fresh lime juice.
  7. Prepare 1 tsp of ground cumin.
  8. Prepare 1 tsp of ground ginger.
  9. It's 1 tsp of salt.
  10. It's 1 of olive oil as needed.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water. You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney.

Indian Green Chutney step by step

  1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
  2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

Dosa is probably one breakfast dish I frequently have for breakfast. However when I get a chance to visit. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same. That's how I would describe Cilantro Chutney, an extremely popular dipping sauce from the Indian subcontinent.

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