Recipe: Appetizing Stuffed peppers (vegetarian)

Stuffed peppers (vegetarian). Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness.

Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! You can cook Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Stuffed peppers (vegetarian)

You need 4 of bell peppers (of liking).
It's 3 1/2 cups of Jasmin rice.
Prepare 2 Tbs of black pepper(adjust to liking is also cool).
Prepare 2 Tbs of pink salt (or any kid if salt).
Prepare 1 tbs of garlic powder.
You need 2 of tuff's Green onion.
It's 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
You need 2 cups of Cheese.
You need of Bread crumbs (topping).

Although, they are baked in the oven, I feel like these Vegetarian Stuffed Peppers are perfect for. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a. · These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Stuffed peppers (vegetarian) instructions

Preheat the oven to 350°.
First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
Once the rice is done let it cool a bit maybe for about a minute or so.
Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
Dice the green onions and place them into the rice. Mix well.
Once that's done move on to the peppers.
Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
Add a bit of cheese to the bottoms of the peppers.
Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
Pour soy sauce over rice in the peppers.
Once done cover the tops with a decent amount of cheese to..
Sprinkle bread crumbs on top of the peppers and place them in the oven.
Cook for about 20-25 minutes.
Once they come out they are ready to be eaten.

Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary I'm so happy I found your website while searching for, "vegetarian stuffed peppers" we made this. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more. This particular recipe was born from a recent side dish we made, Mexican Rice. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish.