Easiest Way to Make Delicious Vegan Mogar Moong Dal Payasam

Vegan Mogar Moong Dal Payasam. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. finally, enjoy moong dal payasam or paruppu payasam after your lunch. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.

Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu..or paasi paruppu. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. You can cook Vegan Mogar Moong Dal Payasam using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Mogar Moong Dal Payasam

1. Prepare 1 cup of soaked Mogar Moong Dal.
2. You need 200 ml of Coconut milk.
3. Prepare 1 tbsp of sago soaked.
4. You need 2 tbsp of desiccated coconut.
5. Prepare 2 tbsp of jaggery.
6. You need 2 tbsp of raisins.
7. It's 2 tbsp of Almonds and Cashews finely chopped.
8. You need 1/2 tsp of Elaichi (cardamom)powder.
9. You need pinch of Saffron strings.
10. You need as needed of raisins, Almonds & Cashews for garnishing.

Amma usually insists to make dal payasam during festival times and its always a treat. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it.

Vegan Mogar Moong Dal Payasam step by step

1. Boil soaked mogar moong dal & sago together..
2. When dal & sago are cooked whisk with whisker and add coconut milk & saffron..
3. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews..

Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Ingredients for Moong Dal Payasam Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery.

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