How to Prepare Delicious Vegan Cookie dough

Vegan Cookie dough. The recipe is much healthier than most cookie doughs, it's protein-rich, eggless. You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work. I'll show you how to make edible cookie dough without flour, no eggs.

Vegan Cookie Dough Bars The Live-In Kitchen. Healthy Vegan Cookie Dough Dip The Glowing Fridge. This vegan cookie dough is great for so many different things! You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cookie dough

Prepare 1 cup of almond flour.
It's 1/2 cup of almond butter.
It's 1/3 cup of honey.
Prepare 1/4 cup of semi sweet chocolate chips.

You can use it as a dip, to stuff in How long does vegan cookie dough last? After many taste tests I've come up with the best paleo edible cookie dough recipe that also happens to be vegan! This vegan cookie dough is a homage to those cookie dough-snacking days of my youth, but made with real, plant-based food. Some similar recipes use chickpeas but I decided to make my recipe even.

Vegan Cookie dough instructions

In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
Freeze them in the fridge for 30 mins..
Bon appetite!!!.
Store the extra ones in the fridge.

This vegan cookie dough recipe is egg-free and contains no flour, so it's safe to eat raw. Store leftover vegan cookie dough in an airtight container in the refrigerator for up to two weeks in the refrigerator or in the freezer for up to three months. Other edible cookie dough recipes Rich and delicious, this vegan cookie dough ice cream is made from raw cashews and cashew milk. The ice cream is churned into a creamy base and filled with chocolate chip cookie dough chunks in. This easy Vegan Cookie Dough will super satisfy your sweet tooth!