How to Make Yummy Vegan Sweet Potato Salad

Vegan Sweet Potato Salad. Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing. To start with you peel and slice some sweet potatoes. If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were.

Healthy, vegan and gluten-free, it is so EASY to make! This recipe for sweet potato salad is guaranteed to be a favorite at any gathering. I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over. You can have Vegan Sweet Potato Salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Sweet Potato Salad

It's 2 of large sweet potatoes, cubed.
It's 1/2 of red onion sliced.
It's 3-4 tablespoons of olive oil.
You need of Salt.
You need 2 of ripe avocados, cubed.
You need 2 tablespoons of Apple cider vinegar.
Prepare 1 tablespoon of honey or sugar.
It's of Sriracha hot sauce.

I jumped on the potato salad bandwagon at the first spoonful and I'm not looking back. All Reviews for Vegan Black Bean and Sweet Potato Salad. Creamy Vegan Sweet Potato SaladLiving Vegan. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go.

Vegan Sweet Potato Salad step by step

Preheat oven to 400 f. Line a baking sheet with foil..
Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
Combine roasted potatoes and onions with avocado and mix with dressing.
Enjoy!.

I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index. Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing. Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home.