How to Cook Delicious Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Soaked Mulberry-raisin Spelt scones (Vegan Verion). This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. It gives these scones their light.

Serve for breakfast or for an afternoon tea break. Stir in the milk mixture and raisins until just moistened. Turn the dough onto a floured board or surface and knead a few times. You can have Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Prepare 1 1/2 Cup of Organic Spelt flour.
Prepare 2 Tsp of Turbinado sugar.
You need 1/2 Can of Organic Full Fat Coconut Milk.
It's 1/2 tsp of Salt.
You need 1 Tsp of Organic Raw Apple Cide Vinegar.
Prepare 2 tsp of Baking powder.
Prepare 1/4 Cup of coconut flakes.
Prepare 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Please share and like my videos if you enjoy them. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. In this video, you'll see how to make simple scones with raisins and sour cream.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions

Blend 1/4 cup coconut flakes into flour.
Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

Easy enough to enjoy any time, they're also a delicious treat for holiday breakfasts, brunches, or afternoon teas. Enjoy warm or at room temperature with butter. Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie. Learn how to make tender oatmeal raisin scones completely from scratch! So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving!