Easiest Way to Cook Appetizing Chocolate muffins for two

Chocolate muffins for two. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

The muffins are super soft and moist, intensely chocolaty, and so easy to make. This recipe is so easy to make, and you don't need to wash a ton of dishes after making it. You literally need just two bowls, a whisk, and a spoon. You can cook Chocolate muffins for two using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate muffins for two

It's 3 tablespoons of /45 g flour.
You need 2.5 of tablespoons/37.5 g sugar.
It's 1.5 teaspoons of /7.5 g cocoa powder.
It's 1/8 of teaspoon/0.6 g baking soda.
Prepare 1 of tablespoon/15g oil.
It's 2 of tablespoons/ 30 g milk (use water if you want it to be vegan).
Prepare 1/8 of teaspoon/ 0.6g vanilla essence.

With my first batch it made two dozen regular sized muffins and one dozen mini muffins and they were all gone within a. These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.

Chocolate muffins for two step by step

Preheat the oven at 150°C for 10 mins. Prepare cupcake moulds by greasing them with some oil..
Sift together flour, cocoa powder and baking soda.
In a separate bowl, whisk together sugar and oil..
Add milk/water and vanilla essence. Whisk well.
Now add the dry ingredients to wet ingredients and mix with a spatula. Do NOT over mix..
Scoop out the batter using a spoon and put it in the moulds.
Bake the muffins for 150° for about 15 - 18 mins or until a toothpick inserted in it comes out clean..
Cool the muffins for 10 mins on a cooling rack. Garnish with some sprinkles..

Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. If you love chocolate, you'll love these double-chocolate muffins. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even This recipe calls for a combination of butter and oil, which means you get the best of two worlds. While butter has a wonderful flavor, it can produce a dry muffin. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.