Easiest Way to Prepare Yummy Baked vegetarian chili

Baked vegetarian chili. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Try out this delicious recipe for vegetarian chilli con carne or Quorn in baked tacos.

Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices and a jalapeño. This simple vegetarian chili recipe tastes incredible! You can have Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked vegetarian chili

It's 2 of large aubergine eggplants.
Prepare 8 ounces of sliced mushrooms.
You need 1 cup of chop colored bell peppers.
You need 29 ounces of diced tomatoes.
It's 1 of large onion.
It's 8 ounce of mozzarella cheese.
You need 3 cups of cheddar cheese, shredded.
Prepare 1/4 cup of ground cumin.
You need 1 teaspoon of salt.
You need 2 tablespoons of sugar.
Prepare 29 ounce of crushed tomatoes.
You need 3 tablespoons of tomato paste.
It's 2 sticks of butter.
Prepare 1 teaspoon of dark chocolate cocoa.
Prepare 2-1/2 tablespoons of paprika.

It's easy to make with basic pantry ingredients You can also serve this chili as a protein-rich topping on nachos, baked potatoes or oven-baked fries. A vegetarian chili is one thing: but chili toppings are quite another! We usually opt to go big with Try our Chili Baked Potatoes. This vegetarian chili recipe is… Vegetarian, vegan, plant based, dairy.

Baked vegetarian chili instructions

Preheat oven 400° Fahrenheit.
Peel and dice the eggplant.
Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
Let simmer.
When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
Pour half into a 9x13 pan.
Add cheddar cheese.
Pour the rest.
Add mozzarella cheese on top.
Bake 30 minutes let rest 10 minutes.
Serve add jalapeño peppers to taste hope you enjoy!.

This rich and comforting One Pot Vegetarian Chili Mac and Cheese is the perfect quick and easy The new vegetarian version is very similar to the old One Pot Chili Pasta, but it has no beef (obvi). This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. This easy vegetarian chili recipe is the best meatless chili out there!