Easiest Way to Make Award-winning Vegan Mashed Potatoes
date: 2020-11-27T07:03:48.245Z
image: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
author: Clarence Adkins
ratingvalue: 4
reviewcount: 18710
recipeingredient:
- "6-8 golden potatoes" - "1 tsp sea salt for water" - "1 tsp salt" - "1/2 tsp black pepper" - "1 clove garlic" - "4 tbsp vegan butter" - "1/4 cups chives optional topping"
recipeinstructions:
- "Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch." - "Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife." - "Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy." - "Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed."
categories:
- Recipe
tags:
- vegan - mashed - potatoes
katakunci: vegan mashed potatoes
nutrition: 241 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegan Mashed Potatoes is something which I have loved my entire life.
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich. I've had a lot of bad vegan mashed potatoes in my life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Vegan Mashed Potatoes:
1. Get 6-8 golden potatoes 1. Take 1 tsp sea salt (for water) 1. Get 1 tsp salt 1. Get 1/2 tsp black pepper 1. Prepare 1 clove garlic 1. Take 4 tbsp vegan butter 1. Prepare 1/4 cups chives (optional topping)
You don't have to be a vegan to appreciate this easy holiday side dish. These vegan mashed potatoes have plenty of flavor thanks to sweet. Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the year.
##### Instructions to make Vegan Mashed Potatoes:
1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch. 1. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife. 1. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy. 1. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the year. Light and fluffy, Vegan Mashed Potatoes made from scratch on the stovetop are a delicious, quick and easy side dish for just about any occasion! Recipe is customizable, and can easily be halved or doubled. Whether you like them silky smooth and fluffy, or creamy and chunky, this vegan mashed.
So that is going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d2b4770eacc4545f/751x532cq70/vegan-mashed-potatoes-recipe-main-photo.jpg
author: Clarence Adkins
ratingvalue: 4
reviewcount: 18710
recipeingredient:
- "6-8 golden potatoes" - "1 tsp sea salt for water" - "1 tsp salt" - "1/2 tsp black pepper" - "1 clove garlic" - "4 tbsp vegan butter" - "1/4 cups chives optional topping"
recipeinstructions:
- "Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch." - "Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife." - "Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy." - "Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed."
categories:
- Recipe
tags:
- vegan - mashed - potatoes
katakunci: vegan mashed potatoes
nutrition: 241 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegan Mashed Potatoes is something which I have loved my entire life.
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich. I've had a lot of bad vegan mashed potatoes in my life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Vegan Mashed Potatoes:
1. Get 6-8 golden potatoes 1. Take 1 tsp sea salt (for water) 1. Get 1 tsp salt 1. Get 1/2 tsp black pepper 1. Prepare 1 clove garlic 1. Take 4 tbsp vegan butter 1. Prepare 1/4 cups chives (optional topping)
You don't have to be a vegan to appreciate this easy holiday side dish. These vegan mashed potatoes have plenty of flavor thanks to sweet. Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the year.
##### Instructions to make Vegan Mashed Potatoes:
1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch. 1. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife. 1. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy. 1. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the year. Light and fluffy, Vegan Mashed Potatoes made from scratch on the stovetop are a delicious, quick and easy side dish for just about any occasion! Recipe is customizable, and can easily be halved or doubled. Whether you like them silky smooth and fluffy, or creamy and chunky, this vegan mashed.
So that is going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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