How to Cook Perfect Vegan Chocolate Cake

Vegan Chocolate Cake.

You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

1. You need of Dry ingredients.
2. It's 280 g of flour.
3. You need 75 g of Nesquik.
4. It's 1 packet of baking powder.
5. Prepare 1 pinch of salt.
6. Prepare 1 packet of vanilla sugar.
7. Prepare 200 g of granulated sugar.
8. You need of Wet ingredients.
9. It's 350 ml of soy milk.
10. Prepare 1 tbsp of vinegar.
11. You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. It's 1 of strong expresso.
13. You need of Ganache.
14. It's 100 g of chocolate.
15. It's 1/4 cup of soy milk.
16. You need Pinch of salt.

Vegan Chocolate Cake instructions

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

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