Easiest Way to Make Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
date: 2020-11-22T22:14:40.487Z
image: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
author: Mason Garrett
ratingvalue: 4.4
reviewcount: 14004
recipeingredient:
- " Crust" - "1/2 cup pecans" - "1/2 cup almond flour or raw almonds" - "1 cup pitted dates" - "1 tsp vanilla" - "1/4 cup melted coconut oil" - "Pinch salt" - " Filling" - "2 cups cashew soak at least 3 hours before" - "3-4 Tbs lemon juice or more if you like" - "1/3 cup agave or maple syrup" - "1 cup coconut milk" - "1 tsp vanilla" - "1/3 cup coconut oil" - "1 cup fresh blueberries" - "1/2 tsp salt"
recipeinstructions:
- "You will definitely need a food processor for this and a spring form pan for the best results!" - "First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight" - "For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled" - "Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling" - "In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice" - "Blend this mixture very well the smoother the mix the better your texture" - "Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well" - "Once your crust is frozen add the filling right on top and freeze until it sets completely." - "Once everything is totally set. Remove from spring form pan and place on a cake plate !" - "And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️"
categories:
- Recipe
tags:
- easy - no - bake
katakunci: easy no bake
nutrition: 218 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
1. Get Crust 1. Take 1/2 cup pecans 1. Prepare 1/2 cup almond flour or raw almonds 1. Take 1 cup pitted dates 1. Take 1 tsp vanilla 1. Make ready 1/4 cup melted coconut oil 1. Make ready Pinch salt 1. Prepare Filling 1. Get 2 cups cashew (soak at least 3 hours before) 1. Make ready 3-4 Tbs lemon juice (or more if you like) 1. Prepare 1/3 cup agave or maple syrup 1. Prepare 1 cup coconut milk 1. Get 1 tsp vanilla 1. Prepare 1/3 cup coconut oil 1. Take 1 cup fresh blueberries 1. Get 1/2 tsp salt
##### Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
1. You will definitely need a food processor for this and a spring form pan for the best results! 1. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight 1. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled 1. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling 1. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice 1. Blend this mixture very well the smoother the mix the better your texture 1. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well 1. Once your crust is frozen add the filling right on top and freeze until it sets completely. 1. Once everything is totally set. Remove from spring form pan and place on a cake plate ! 1. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
So that's going to wrap it up for this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e69ca6854e76b07c/751x532cq70/easy-no-bake-vegan-blueberry-cheesecake-not-nut-free-recipe-main-photo.jpg
author: Mason Garrett
ratingvalue: 4.4
reviewcount: 14004
recipeingredient:
- " Crust" - "1/2 cup pecans" - "1/2 cup almond flour or raw almonds" - "1 cup pitted dates" - "1 tsp vanilla" - "1/4 cup melted coconut oil" - "Pinch salt" - " Filling" - "2 cups cashew soak at least 3 hours before" - "3-4 Tbs lemon juice or more if you like" - "1/3 cup agave or maple syrup" - "1 cup coconut milk" - "1 tsp vanilla" - "1/3 cup coconut oil" - "1 cup fresh blueberries" - "1/2 tsp salt"
recipeinstructions:
- "You will definitely need a food processor for this and a spring form pan for the best results!" - "First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight" - "For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled" - "Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling" - "In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice" - "Blend this mixture very well the smoother the mix the better your texture" - "Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well" - "Once your crust is frozen add the filling right on top and freeze until it sets completely." - "Once everything is totally set. Remove from spring form pan and place on a cake plate !" - "And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️"
categories:
- Recipe
tags:
- easy - no - bake
katakunci: easy no bake
nutrition: 218 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
1. Get Crust 1. Take 1/2 cup pecans 1. Prepare 1/2 cup almond flour or raw almonds 1. Take 1 cup pitted dates 1. Take 1 tsp vanilla 1. Make ready 1/4 cup melted coconut oil 1. Make ready Pinch salt 1. Prepare Filling 1. Get 2 cups cashew (soak at least 3 hours before) 1. Make ready 3-4 Tbs lemon juice (or more if you like) 1. Prepare 1/3 cup agave or maple syrup 1. Prepare 1 cup coconut milk 1. Get 1 tsp vanilla 1. Prepare 1/3 cup coconut oil 1. Take 1 cup fresh blueberries 1. Get 1/2 tsp salt
##### Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
1. You will definitely need a food processor for this and a spring form pan for the best results! 1. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight 1. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled 1. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling 1. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice 1. Blend this mixture very well the smoother the mix the better your texture 1. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well 1. Once your crust is frozen add the filling right on top and freeze until it sets completely. 1. Once everything is totally set. Remove from spring form pan and place on a cake plate ! 1. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
So that's going to wrap it up for this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Post a Comment for "Easiest Way to Make Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)"