Steps to Prepare Favorite Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
date: 2020-10-19T12:03:56.309Z
image: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
author: Gussie Henderson
ratingvalue: 4.3
reviewcount: 41678
recipeingredient:
- "1 cup whole wheat flour" - "1/2 cup Almond flour" - "3/4 cup ghee" - "3/4 cup jaggery"
recipeinstructions:
- "Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma." - "Don't over cook the wheat flour otherwise there is chance to get hard sukhdi." - "Once it's done add almond flour and cook it 2 -3 minute." - "Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)" - "Greased the plate with ghee and add sukhdi mixture into it and spread evenly." - "Cut into the squre pieces." - "Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks."
categories:
- Recipe
tags:
- healthy - wheat - and
katakunci: healthy wheat and
nutrition: 129 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gujarati Sukhdi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
1. Get 1 cup whole wheat flour 1. Make ready 1/2 cup Almond flour 1. Prepare 3/4 cup ghee 1. Make ready 3/4 cup jaggery
##### Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 1. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 1. Once it's done add almond flour and cook it 2 -3 minute. 1. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 1. Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 1. Cut into the squre pieces. 1. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
So that is going to wrap it up for this special food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg
author: Gussie Henderson
ratingvalue: 4.3
reviewcount: 41678
recipeingredient:
- "1 cup whole wheat flour" - "1/2 cup Almond flour" - "3/4 cup ghee" - "3/4 cup jaggery"
recipeinstructions:
- "Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma." - "Don't over cook the wheat flour otherwise there is chance to get hard sukhdi." - "Once it's done add almond flour and cook it 2 -3 minute." - "Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)" - "Greased the plate with ghee and add sukhdi mixture into it and spread evenly." - "Cut into the squre pieces." - "Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks."
categories:
- Recipe
tags:
- healthy - wheat - and
katakunci: healthy wheat and
nutrition: 129 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gujarati Sukhdi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
1. Get 1 cup whole wheat flour 1. Make ready 1/2 cup Almond flour 1. Prepare 3/4 cup ghee 1. Make ready 3/4 cup jaggery
##### Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 1. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 1. Once it's done add almond flour and cook it 2 -3 minute. 1. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 1. Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 1. Cut into the squre pieces. 1. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
So that is going to wrap it up for this special food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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