Recipe: Delicious Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruce’s Vegan Cottage Pie

1. It's 1 of onion.
2. Prepare 2 sticks of celery.
3. It's 2 of carrots.
4. You need of Chilli flakes if you want.
5. It's 4 cloves of garlic.
6. It's 1 of parsnip.
7. You need 2 of bay leaves.
8. Prepare 1 of leek.
9. Prepare of Salt and pepper.
10. Prepare of Peas.
11. You need of Sweetcorn.
12. You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare of Few glugs of port or red wine.
14. Prepare of the mash.
15. It's of Potatoes.
16. Prepare of Margerine.
17. You need of Soy cream.
18. It's 1 of sprinkle of thyme.

This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

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