Recipe: Delicious Vegetarian Chicken Tacos

Vegetarian Chicken Tacos. Watch how to make truly epic vegetarian tacos in this short recipe video! These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. Crush Taco Tuesday with these vegetarian tacos.

Make vegetarian tacos, a healthy version of beef picadillo. They have spiced tempeh and lots of vegetables for a vegan and vegetarian taco recipe everyone. Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea View image. You can have Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Chicken Tacos

You need 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
Prepare 18 of Corn Tortillas.
You need 8 oz. of shredded Mexican Cheese.
Prepare 1 bag of Shredded Lettuce.
Prepare 1-2 of diced Tomatoes.
It's 1 of larges diced Avocado.
You need 6 teaspoons of Olive Oil.
You need of Vegetable Oil (for tortilla shells).
Prepare 1/2 teaspoon of Salt.
You need 1 teaspoon of Pepper.
You need 1/4-1/2 teaspoon of Ground Cumin.
Prepare 1/4-1/2 teaspoon of Garlic Powder.
You need 1/4-1/2 teaspoon of Onion Powder.
You need 1/2 teaspoon of Cayenne Pepper.
You need 2 tablespoons of Lime Juice.
Prepare 2 tablespoons of Lemon Juice.

Vegetarian Chickpea Tacos. this link is to an external site that may or may not meet. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Why I didn't think of this earlier in the. This is the EASIEST, most flavorful shredded chicken taco recipe!

Vegetarian Chicken Tacos step by step

Preheat oven to 375°F..
Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
Add all the veggies you'd like and enjoy!.
Here's a look at the cheesy deliciousness after the tacos come out of the oven..

I'm pretty sure my love for tacos is apparent on this site. Satisfy your taco cravings with these Chicken Tacos from Delish.com. Celebrate Taco Tuesday With These Killer Chicken Tacos. by Delish US. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!