Easiest Way to Make Favorite Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
date: 2020-09-13T19:19:24.639Z
image: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
author: Catherine Robertson
ratingvalue: 4.7
reviewcount: 12929
recipeingredient:
- " Pastry dough" - "1/2 kg plain flour" - "250 gr margarine" - "1/2 tsp salt" - "1/2 cup water" - "2 tbsp cooking oil" - "2 boiled egg optional" - " Cooking oil to fry" - " Filling" - "4 carrots" - "4 potatoes" - "2 spring onions" - " Spices" - "1/2 red onion" - "4 garlic cloves" - "1 candle nut" - "1/2 tsp salt" - "1/2 tsp pepper" - "1/4 tsp sugar"
recipeinstructions:
- "Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside." - "Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick." - "Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins" - "Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside." - "Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)" - "Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough." - "Pre-heat a frying pan with cooking oil, fry them until both side turn golden." - "Enjoy :)"
categories:
- Recipe
tags:
- fried - vegetable - pastry
katakunci: fried vegetable pastry
nutrition: 168 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
1. Make ready Pastry dough: 1. Take 1/2 kg plain flour 1. Prepare 250 gr margarine 1. Take 1/2 tsp salt 1. Prepare 1/2 cup water 1. Get 2 tbsp cooking oil 1. Make ready 2 boiled egg (optional) 1. Prepare Cooking oil to fry 1. Make ready Filling: 1. Get 4 carrots 1. Make ready 4 potatoes 1. Prepare 2 spring onions 1. Make ready Spices: 1. Prepare 1/2 red onion 1. Take 4 garlic cloves 1. Get 1 candle nut 1. Take 1/2 tsp salt 1. Get 1/2 tsp pepper 1. Make ready 1/4 tsp sugar
##### Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. 1. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. 1. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins 1. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside. 1. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet) 1. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough. 1. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. 1. Enjoy :)
So that's going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7366d18402ebcac2/751x532cq70/fried-vegetable-pastry-pastel-vegetarianvegan-recipe-main-photo.jpg
author: Catherine Robertson
ratingvalue: 4.7
reviewcount: 12929
recipeingredient:
- " Pastry dough" - "1/2 kg plain flour" - "250 gr margarine" - "1/2 tsp salt" - "1/2 cup water" - "2 tbsp cooking oil" - "2 boiled egg optional" - " Cooking oil to fry" - " Filling" - "4 carrots" - "4 potatoes" - "2 spring onions" - " Spices" - "1/2 red onion" - "4 garlic cloves" - "1 candle nut" - "1/2 tsp salt" - "1/2 tsp pepper" - "1/4 tsp sugar"
recipeinstructions:
- "Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside." - "Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick." - "Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins" - "Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside." - "Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)" - "Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough." - "Pre-heat a frying pan with cooking oil, fry them until both side turn golden." - "Enjoy :)"
categories:
- Recipe
tags:
- fried - vegetable - pastry
katakunci: fried vegetable pastry
nutrition: 168 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
1. Make ready Pastry dough: 1. Take 1/2 kg plain flour 1. Prepare 250 gr margarine 1. Take 1/2 tsp salt 1. Prepare 1/2 cup water 1. Get 2 tbsp cooking oil 1. Make ready 2 boiled egg (optional) 1. Prepare Cooking oil to fry 1. Make ready Filling: 1. Get 4 carrots 1. Make ready 4 potatoes 1. Prepare 2 spring onions 1. Make ready Spices: 1. Prepare 1/2 red onion 1. Take 4 garlic cloves 1. Get 1 candle nut 1. Take 1/2 tsp salt 1. Get 1/2 tsp pepper 1. Make ready 1/4 tsp sugar
##### Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. 1. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. 1. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins 1. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside. 1. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet) 1. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough. 1. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. 1. Enjoy :)
So that's going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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