Recipe: Appetizing Spicy Vegan Potato Curry

Spicy Vegan Potato Curry. All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.

It's layered with different textures and flavors, naturally gluten-free, oil-free and sugar-free - making this an exceptionally healthy vegan curry recipe. Easy Spicy Vegan Potato Curry Jar Of Lemons. Vegan Potato Curry with Tofu Where Is My Spoon. You can have Spicy Vegan Potato Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Vegan Potato Curry

1. Prepare 8 of potatoes.
2. Prepare 2 tbsp of vegetable oil.
3. You need 1 of yellow onion.
4. You need 3 clove of garlic, minced.
5. Prepare 2 tsp of ground cumin.
6. Prepare 4 tsp of cayenne pepper.
7. It's 4 tsp of curry powder.
8. It's 4 tsp of garam Masala or all spice.
9. Prepare 1 piece of ginger, peeled and minced.
10. It's 1 can of or 2 cans chickpeas, drained.
11. You need 2 tsp of salt.
12. Prepare 1 can of or 2 cans peas.
13. You need 2 can of coconut milk.

Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy to make and loved by even the strictest meat eater. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach!

Spicy Vegan Potato Curry instructions

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
5. Put it in your face hole.
6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits.
7. Add more cayenne if you like it spicy. I do. So should you.

It's a wonderful comfort meal for dinner which is also great for meal prep. Vegan Potato Curry (Spicy and Fragrant). Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results. #vegan #glutenfree #plantbased In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.

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