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Home / Easiest Way to Prepare Tasty Green Bean Stir Fry (Lebanese Style) *Vegan

Easiest Way to Prepare Tasty Green Bean Stir Fry (Lebanese Style) *Vegan

By joko Post a Comment

Green Bean Stir Fry (Lebanese Style) *Vegan. Vegan, simple ingredients and quick Lebanese dish. a traditional dish often served alone or as a side. Its so easy and delicious, you'll be making it on. I haven't made this yet, but unlike other green bean dishes I've tried, this one includes potatoes.

Green Bean Stir Fry (Lebanese Style) *Vegan This recipe is made for a large party; but can be scaled down for a family dinner. All Reviews for Chinese Green Bean Stir-Fry. It's vegan, gluten-free, and doesn't contain MSG like you'd get from many local takeout places. You can cook Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

  1. You need 1 kg of frozen cut green beans.
  2. You need 2 of brown onions.
  3. Prepare 1 tsp of salt.
  4. It's 3 tbsp of cooking oil.

Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water.

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

  1. Chop brown onions..
  2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
  3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
  4. Stir occasionally until the green beans soften, add salt, mix well..
  5. Ready to serve..

Add the tofu and sesame oil stir fry for one more minute. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash!

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