Rules For A Clean Refrigerator

Assign at least two employees each week to throw out old food and wipe down the fridge. If you notice compliance with your break room policy is slipping address it in staff meetings.

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Do this by taking items off each shelf and out of each drawer and wiping down the shelves and drawers.

Rules for a clean refrigerator. First make sure you have unplugged your refrigerator. A rotating schedule of weekly clean-outs is a fair way to ensure that everyone takes responsibility for keeping the fridge clean. Regularly check refrigerator and freezer temps with kitchen thermometers.

Heres 12 rules to follow for a sparkling fridge and freezer. Since food residue carries various bacteria wipe up immediately after any spills instead of leaving it there to dry and stick to the refrigerator. Dont leave wrappers empty cups or other trash on the counter.

Set a limit to how long certain foods are allowed in the refrigerator. Take everything out of your refrigerator and throw away any moldy or suspect foods. Take everything out of the fridge and throw away anything that has mold on it or that you suspect may be off.

Wash shelving drawers and any other removable parts by. If you dont have a cleaning service that takes care of this potential germ hot spot a good idea is to assign people different days to do a quick but thorough cleanup. One very important step in keeping your food safe is keeping your refrigerator clean.

Also remind employees to label anything they put in the refrigerator. Clean the refrigerator freezer and other appliances. Hand with hot soapy water.

Proper temperature Refrigerators should be kept at 40 F or below to best slow bacterial growth in foods. Wipe the shelves and. Regardless of whether your office has a Company Kitchen or not we have created a few universal rules to follow to keep everyone happy.

Condenser coils are responsible for removing heat from refrigerators and freezers. A community refrigerator is a nice luxury at work. Clear out your fridge and freezer the day before you usually stock up on groceries as you wont have as much food in there.

DO NOT USE THE REFRIGERATOR FOR STORAGE. Wipe up spills immediately - clean surfaces thoroughly with hot soapy water. Dry with a clean towel.

In addition plan to thoroughly clean your refrigerator once a month. Check all expiration dates too and pitch anything that has overstayed its welcome. Clean out your cabinets.

DONT LEAVE FOODS OUT THAT NEED TO BE KEPT IN THE REFRIGERATOR FOR MORE THAN TWO HOURS. Set freezers at 0 F. Once a week make it a habit to throw out perishable foods that should no longer be eaten.

Be sure to alternate the employees each week. Have a policy about keeping the break room clean. Youll want to clean by removing all remaining food and clean surfaces by wiping them down with a disinfectant spray.

This might be one of the times that you decide to clean out the whole appliance from inside out. This is aesthetically unpleasing and a health risk. Whether your cabinets have cobwebs or old food remaining youll want to clean them thoroughly.

Once a year you should remove the grate on the bottom of your refrigerator and clean out underneath with a brush. Take out shelving drawers and any other removable parts. For most other appliances an all-purpose cleaner will do.

Set a list of rules that everyone can agree on. CLEAN UP AFTER YOURSELF. Clean up spills immediately.

Wipe up spills splatters crumbs and condensation. Lysol is a good option because it kills the germs that linger in the refrigerator and on the door handle. The inside of the refrigerator needs to be cleaned and sanitized.

Avoid storing food in temperatures between 40 F and 140 F this range is considered the danger zone where bacteria growth can double in just 20 minutes according to Foodsafetygov. Wipe the inside of the empty refrigerator with hot soapy water and wipe with clean water to. Refrigerator and put them on a counter or table while you clean.

Include information on how often the refrigerator will be cleaned out and stick to that schedule to avoid old food piling up.

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