Skip to content Skip to sidebar Skip to footer
Blogger Jateng

Step-by-Step Guide to Make Perfect Vegan Chocolate Cake

date: 2020-09-19T09:40:46.149Z
image: https://img-global.cpcdn.com/recipes/c2dc339e16ceb67f/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c2dc339e16ceb67f/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c2dc339e16ceb67f/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
author: Francis Boone
ratingvalue: 4.4
reviewcount: 38291
recipeingredient:
- " Dry ingredients" - "280 g flour" - "75 g Nesquik" - "1 packet baking powder" - "1 pinch salt" - "1 packet vanilla sugar" - "200 g granulated sugar" - " Wet ingredients" - "350 ml soy milk" - "1 tbsp vinegar" - "200 ml vegetable oil or sub half the oil for 5 tbsp applesauce" - "1 strong expresso" - " Ganache" - "100 g chocolate" - "1/4 cup soy milk" - "Pinch salt"
recipeinstructions:
- "Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F." - "Combine milk and vinegar. Set aside for 5 min until the mixture bubbles." - "Pour all wet ingredients into dry. Mix until just combined." - "Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)"
categories:
- Recipe
tags:
- vegan - chocolate - cake
katakunci: vegan chocolate cake
nutrition: 273 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch

---


![Vegan Chocolate Cake](https://img-global.cpcdn.com/recipes/c2dc339e16ceb67f/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.



Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.


To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.



##### The ingredients needed to make Vegan Chocolate Cake:

1. Get Dry ingredients 1. Make ready 280 g flour 1. Take 75 g Nesquik 1. Take 1 packet baking powder 1. Take 1 pinch salt 1. Make ready 1 packet vanilla sugar 1. Make ready 200 g granulated sugar 1. Get Wet ingredients 1. Prepare 350 ml soy milk 1. Get 1 tbsp vinegar 1. Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce) 1. Take 1 strong expresso 1. Prepare Ganache 1. Get 100 g chocolate 1. Prepare 1/4 cup soy milk 1. Take Pinch salt





##### Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F. 1. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles. 1. Pour all wet ingredients into dry. Mix until just combined. 1. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)



So that's going to wrap this up with this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment for "Step-by-Step Guide to Make Perfect Vegan Chocolate Cake"