Easiest Way to Make Super Quick Homemade Cireng (Tapioca fritter) *Vegan
date: 2020-06-11T12:46:07.659Z
image: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
author: Ian Hardy
ratingvalue: 4.8
reviewcount: 32211
recipeingredient:
- "250 gr tapioca starch" - "1 tsp salt" - "2 spring onions chopped" - "3 garlic cloves chopped" - "1 cup warm water" - " Peanut sauce" - "250 gr peanut fried" - "2 long red chilies" - "1 tsp salt" - "1 tbsp palm sugar" - "1 tbsp sweet soy sauce" - "1 red onion" - "3 garlic cloves" - " Chili sauce optional" - "5 jalapenos" - "1/2 tsp salt" - "1/2 cup water"
recipeinstructions:
- "Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough." - "Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside." - "For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce." - "Enjoy cireng with peanut sauce."
categories:
- Recipe
tags:
- cireng - tapioca - fritter
katakunci: cireng tapioca fritter
nutrition: 168 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Zucchini Carrot Fritters In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Brilio.net - Cireng singkatan dari aci digoreng.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
1. Make ready 250 gr tapioca starch 1. Make ready 1 tsp salt 1. Make ready 2 spring onions (chopped) 1. Take 3 garlic cloves (chopped) 1. Take 1 cup warm water 1. Prepare Peanut sauce: 1. Get 250 gr peanut (fried) 1. Take 2 long red chilies 1. Get 1 tsp salt 1. Take 1 tbsp palm sugar 1. Get 1 tbsp sweet soy sauce 1. Prepare 1 red onion 1. Take 3 garlic cloves 1. Take Chili sauce (optional): 1. Prepare 5 jalapenos 1. Take 1/2 tsp salt 1. Make ready 1/2 cup water
They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
##### Steps to make Cireng (Tapioca fritter) *Vegan:
1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. 1. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. 1. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce. 1. Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
So that's going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e61d7e77fc2b1e2d/751x532cq70/cireng-tapioca-fritter-vegan-recipe-main-photo.jpg
author: Ian Hardy
ratingvalue: 4.8
reviewcount: 32211
recipeingredient:
- "250 gr tapioca starch" - "1 tsp salt" - "2 spring onions chopped" - "3 garlic cloves chopped" - "1 cup warm water" - " Peanut sauce" - "250 gr peanut fried" - "2 long red chilies" - "1 tsp salt" - "1 tbsp palm sugar" - "1 tbsp sweet soy sauce" - "1 red onion" - "3 garlic cloves" - " Chili sauce optional" - "5 jalapenos" - "1/2 tsp salt" - "1/2 cup water"
recipeinstructions:
- "Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough." - "Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside." - "For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce." - "Enjoy cireng with peanut sauce."
categories:
- Recipe
tags:
- cireng - tapioca - fritter
katakunci: cireng tapioca fritter
nutrition: 168 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Zucchini Carrot Fritters In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Brilio.net - Cireng singkatan dari aci digoreng.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
1. Make ready 250 gr tapioca starch 1. Make ready 1 tsp salt 1. Make ready 2 spring onions (chopped) 1. Take 3 garlic cloves (chopped) 1. Take 1 cup warm water 1. Prepare Peanut sauce: 1. Get 250 gr peanut (fried) 1. Take 2 long red chilies 1. Get 1 tsp salt 1. Take 1 tbsp palm sugar 1. Get 1 tbsp sweet soy sauce 1. Prepare 1 red onion 1. Take 3 garlic cloves 1. Take Chili sauce (optional): 1. Prepare 5 jalapenos 1. Take 1/2 tsp salt 1. Make ready 1/2 cup water
They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
##### Steps to make Cireng (Tapioca fritter) *Vegan:
1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. 1. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. 1. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce. 1. Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
So that's going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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