Recipe of Quick Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
date: 2020-11-14T17:28:31.830Z
image: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
author: David Summers
ratingvalue: 4.2
reviewcount: 36711
recipeingredient:
- "500 g assorted mushrooms" - "2 large yellow onions" - "2 tbsps instant oatmeal" - "1 tbsp sweet miso" - "250 ml dashi broth" - " Black pepper and sea salt" - "1 tbsp coconut oil"
recipeinstructions:
- "Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized." - "Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine." - "Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end." - "Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!"
categories:
- Recipe
tags:
- sweet - miso - mushroom
katakunci: sweet miso mushroom
nutrition: 277 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
1. Get 500 g assorted mushrooms 1. Make ready 2 large yellow onions 1. Take 2 tbsps instant oatmeal 1. Make ready 1 tbsp sweet miso 1. Get 250 ml dashi broth 1. Take Black pepper and sea salt 1. Take 1 tbsp coconut oil
##### Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized. 1. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine. 1. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end. 1. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
So that is going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd999f880354b7d7/751x532cq70/sweet-miso-mushroom-soup-dairy-free-gluten-free-vegan-recipe-main-photo.jpg
author: David Summers
ratingvalue: 4.2
reviewcount: 36711
recipeingredient:
- "500 g assorted mushrooms" - "2 large yellow onions" - "2 tbsps instant oatmeal" - "1 tbsp sweet miso" - "250 ml dashi broth" - " Black pepper and sea salt" - "1 tbsp coconut oil"
recipeinstructions:
- "Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized." - "Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine." - "Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end." - "Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!"
categories:
- Recipe
tags:
- sweet - miso - mushroom
katakunci: sweet miso mushroom
nutrition: 277 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
1. Get 500 g assorted mushrooms 1. Make ready 2 large yellow onions 1. Take 2 tbsps instant oatmeal 1. Make ready 1 tbsp sweet miso 1. Get 250 ml dashi broth 1. Take Black pepper and sea salt 1. Take 1 tbsp coconut oil
##### Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized. 1. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine. 1. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end. 1. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
So that is going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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