Recipe: Yummy Vegan chilli

Vegan chilli. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

It's packed with Protein and Fiber thanks to Beans & Veggies. A sweet 'n' smoky chilli NON carne recipe (see what we did there?) with vegan mince, two types of bean and plenty of spices for. This simple vegetarian chili recipe tastes incredible! You can cook Vegan chilli using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan chilli

1. You need 300 g of soy mince.
2. It's 2 tins of chopped tomatoes.
3. Prepare 6 cloves of garlic.
4. You need 3 of onions.
5. It's 4 of carrots.
6. Prepare handful of dried mushrooms.
7. Prepare 3 tins of beans (kidney beans/black beans).
8. It's 1 of tube of tomato paste.
9. You need 50 g of dark chocolate.
10. Prepare 4 of dried habanero chillis (use alternative chilis if you can't find habanero).
11. Prepare 2 tsp of Ground coriander.
12. You need 3 tsp of Smoked paprika.
13. It's 2 tsp of Dried oregano.
14. It's 2 of Vegetable stock cubes.
15. Prepare 1 tsp of Dried basil.
16. It's of Oil.
17. It's of White wine vinegar (to taste).
18. You need of Salt and pepper (to taste).
19. You need of Sprinkling of fresh coriander to serve.

It's easy to make with basic pantry ingredients, vegetables and spices. These vegan Chili Cheese Fries are a great comfort meal which will satisfy any cravings. The recipe is plant-based, gluten-free, hearty, comforting, and easy to make. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal.

Vegan chilli step by step

1. Chop the onions and carrots. Fry the onions with plenty of oil in the bottom of a large pan for 5 minutes.
2. Chop the garlic and add to the onions for 2-3 minutes.
3. Add all herbs to the pan with the onions and garlic (ground coriander, smoked paprika,).
4. Add all herbs to the pan with the onions and garlic..
5. Place the dried mushrooms into a bowl and pour some boiling water over to soften. Cover the bowl with a plate and leave for 5 minutes. Once soft, take out the mushrooms and roughly chop. Make sure to keep the water, this will be added to the chilli for flavour..
6. Add all remaining ingredients to the pan except the dark chocolate. Don't drain the beans, these can be added with their liquid, this helps to add a rich texture to the finished dish..
7. Add the mushrooms and their water to the pan..
8. Top the mixture up with boiling water until just covered with liquid. Soy mince expands a lot with water, so you will need to add a good amount of water to reach this..
9. Gently simmer the chilli for 1.5 hours. Make sure to check regularly and top up with water if it is getting too dry, to avoid burning on the bottom of the pan..
10. Add the dark chocolate to the mixture, and continue to simmer for at least another 30 minutes. You can cook for up to 1.5 hours more - longer is often better with chilli.
11. Add salt and pepper to taste, and serve with a sprinkling of freshly chopped coriander.

It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about! This is the best vegan chili, made with real chiles and packed with slow-simmered, umami vegetarian flavor. High in protein and excellent for meal prep! This vegan chili is hearty, filling, and packed full of vegetables.

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