Recipe: Tasty Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan. Namaste Everyone, After a long gap I am back with a vegetable curry recipe which is very delicious, cheap, quick and easy to cook. Try this authentic, Nepalese vegetable curry. Serve it on some nice, chewy, nutty brown rice.

A delicious nourishing Nepalese vegetable curry that is quick to prepare. Going vegan - three things you need to know. To make a wholesome wholegrain meal, serve this curry with brown rice. You can have Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nepalese-style Vegetable Curry - vegan

1. It's 1 tbsp of oil - i used mustard today.
2. You need 1 tsp of cumin seeds.
3. You need 1 of dried chilli.
4. Prepare 2 tbsp of chopped onion.
5. You need 1 of garlic clove, peeled and sliced finely.
6. It's 2 cm of chunk ginger, peeled and sliced finely.
7. It's 1/4 tsp of ground turmeric.
8. You need 2 cups of vegetables of choice - chopped into small pieces.
9. You need 1 tsp of ginger-garlic paste - see below.
10. It's of Black or pink himalayan ground salt.
11. You need of Chilli powder.
12. It's 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of ground coriander.
14. You need 1/2 tsp of ground cumin.
15. You need 1-2 of tomatoes, chopped.
16. It's 1 cup of water - maybe some more.
17. You need 1-2 tbsp of spring onions (mostly the green parts), chopped finely.
18. Prepare 1-2 tbsp of fresh coriander, chopped finely.
19. It's of For the ginger-garlic paste.
20. Prepare of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. It's of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Also great served with roti or naan bread. Korma Sauce Vegetarian Curry Roasted Cauliflower Delicious Vegan Recipes Base Foods Roasted Vegetables Curries Curry. Dal Palak - a simple one-pot curry made with spinach, red lentils and spices in IP. This collection of vegetarian and vegetable curry recipes from around the world includes Thai vegan curries, Indian vegetable curry, and some non-traditional vegetarian and Vegetarian curries can be eaten plain just as they are, though they are usually served with rice or a flatbread like a naan.

Nepalese-style Vegetable Curry - vegan instructions

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas. This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make. Popular nepalese steamed dumplings with vegetables in authentic nepalese spices( VEGAN). Nepalese style chicken tikka masala cooked with whole spices.

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