Recipe: Perfect [Vegan] Apple Cider Donuts

[Vegan] Apple Cider Donuts. These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the You can buy apple cider (or fresh-pressed apple juice) at most grocery stores throughout the year, so you can make these donuts any time you like! Throw in some warming fall spices like cinnamon, ginger, and nutmeg into the mix and it's like a baked apple dream.

Nutfree Refined Sugar-Free Oilfree Glutenfree These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider! Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. You can cook [Vegan] Apple Cider Donuts using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of [Vegan] Apple Cider Donuts

1. It's 1 cup of apple cider.
2. Prepare 3/4 cup of finely diced apple.
3. Prepare 2 tablespoons of coconut oil.
4. It's 1 of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
5. It's 1/3 cup of dark brown sugar.
6. It's 1/4 cup of unsweetened Almond milk.
7. Prepare 1 teaspoon of pure vanilla extract.
8. It's 1 cup of white whole wheat flour or all-purpose flour.
9. It's 1 teaspoon of baking powder.
10. You need 1/2 teaspoon of kosher salt.
11. Prepare 1/2 teaspoon of ground cinnamon.
12. It's 1/4 teaspoon of ground nutmeg.
13. You need 1/8 teaspoon of ground ginger.
14. It's Pinch of ground cloves.
15. It's of For a cinnamon & sugar topping:.
16. Prepare 1/4 cup of granulated sugar.
17. It's 1/2 teaspoon of ground cinnamon.

These sweet fall-flavored Vegan Apple Cider Donuts are SO scrumptious! Baked to perfection, they're soft and fluffy with warm apple flavors throughout. It's like eating an apple pie or apple crisp in donut-form! The ingredients in this donut recipe are very straight forward.

[Vegan] Apple Cider Donuts instructions

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
7. Bake until the tops spring back when you poke them, 10-12 minutes..
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

It's that time of year again and we give all things pumpkin a run for it's money with all Apple Cider Donuts were a staple in my bakery around this time of year and I could not bake them fast enough to supply the demand! McKenna said the bakery's vegan apple cider donuts use their vanilla cake donut as a base, which is made with garbanzo bean and fava bean flour. What I found the coolest was that instead of eggs, they use unsweetened applesauce to bring the batter together and give it a thicker. As a NE Citian, I love me some apples and I love me some donuts. These vegan apple cider donuts will perfectly fill that void you've been missing.

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