Recipe: Appetizing Vegan French Onion Soup

Vegan French Onion Soup. Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

I will tell you later why I did it. Vegan French Onion Soup features caramelized onions and savory broth with thyme served with warm and crusty sliced baguette and gooey cheese Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is just. This is so easy and delicious, I know it will. You can have Vegan French Onion Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan French Onion Soup

It's 50 g of dairy free butter.
Prepare 1 tbsp of olive oil.
Prepare 1 kg of onions, halved and thinly sliced.
It's 1-2 tsp of sugar.
You need 4 cloves of garlic, thinly sliced.
It's 2 tbsp of plain flour.
Prepare 250 ml of dry white wine.
It's 1.5 l of hot vegetable stock.
You need 2 slices of toast, per serving.
It's 200 g of vegan cheese, grated.

This Vegan French Onion Soup is comfort food at its finest. Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to This Vegan French Onion Soup is a sneak-peek recipe from my brand new cookbook, Weeknight One-Pot Vegan Cooking. Be sure to check it out for. This easy vegan french onion soup is so luscious and rich with caramelized onions.

Vegan French Onion Soup instructions

Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft..
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn..
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well..
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins..
Serve with vegan grated cheese and toast slices..

I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese. This soup uses miso to replace the broth that usually makes up the base of soup.