Recipe: Appetizing Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Vegan Banana, Date & Walnut Muffins. These simple, health-loaded banana muffins are gluten, dairy, and refined sugar-free.

The combination of banana and walnut is something really special. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. You can have Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana and Walnut Muffins🍌

Prepare 3 of Rip Bananas (mashed).
Prepare 3/4 Cup of Almond milk.
Prepare 1 Tb of Lemon Juice.
You need 1 1/2 Cup of Flour.
It's 2 Tsp of Baking Powder.
It's 1 Tsp of Cinimon.
It's 1/2 Tsp of Salt.
Prepare 1 Tsp of Vanilla.
You need 3/4 Cup of Cane Sugar.
You need 1/4 Cup of Vegtables oil.
You need 1/2 Cup of Chopped Walnuts.
You need of Utensils.
You need cups of Cupcake.
You need of Cupcake baking pan.
It's bowl of Large mixing.
Prepare spoon of Mixing.

Tender, perfectly sweet banana muffins studded with walnuts! These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Divide the batter evenly between the muffin partitions of a muffin tray and then add some more chopped walnuts to the tops of the muffins.

Vegan Banana and Walnut Muffins🍌 instructions

Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

This Vegan Banana Walnut Muffin recipe delivers flavor to your tastebuds thanks to the help of cinnamon, nutmeg and a touch of vanilla extract. Banana bran muffins, Nutella banana muffins, strawberry banana muffin recipe, vegan chocolate banana muffins, just to mention a few. It is originally a vegan banana nut muffins recipe, but if you want to send it to school with kids, omit the walnuts and add chocolate chips instead. These moist banana-walnut vegan muffins have irresistibly crispy edges and are perfect for breakfast. Spoon the batter into the muffin cups, filling each one three-quarters full.