Recipe: Appetizing Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork.

Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. This eggplant lasagna from Delish.com is cheesy and completely meat free. Watch: This is the vegetarian lasagna you've been searching for. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

You need of Produce.
You need 1 of Large Eggplant (sliced lengthways).
Prepare 2 of Zucchinis (sliced lengthways).
It's 60 gms of Baby Spinach.
It's 400 gms of Button Mushrooms (processed).
It's 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
You need 1 of Garlic Clove (crushed - for mushroom seasoning).
It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
It's 10 gms of Fresh Basil Leaves.
You need of Spices.
You need 1-2 tsp of Salt (for seasoning grilled vegetables).
Prepare 1 tsp of Salt (for mushroom seasoning).
It's 1-2 tsp of Pepper (for seasoning grilled vegetables).
Prepare 1 tsp of Pepper (for mushroom seasoning).
It's 1-2 tsp of Paprika (for seasoning grilled vegetables).
You need 1 tsp of Paprika (for mushroom seasoning).
You need 1 tbs of Dried Oregano (for mushroom seasoning).
You need 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
It's of Other.
You need 600 mls of tomato passata.
It's 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
It's 1 tbs of Olive Oil.

This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
Prepare the other ingredients as per the ingredients list..
In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
You can now assemble your Lasagne..
Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
Remove from oven and leave to sit for approx 10mins before serving..

Satisfying, healthy eggplant lasagna with lentil marinara. Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty well I've definitely missed lasagna a lot since going vegetarian so maybe this will ease my cravings a bit. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else. There's no tofu or ricotta cheese substitute to round it out, just the necessary ingredients of lasagna noodles.