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Home / Recipe: Appetizing Chocolate Chip Oats Muffin

Recipe: Appetizing Chocolate Chip Oats Muffin

By joko Post a Comment

Chocolate Chip Oats Muffin. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are.

Chocolate Chip Oats Muffin Oats: I recommend using rolled or old fashioned oats. Steel cut oats will not work in this recipe. Light brown sugar: Other readers have made this and. You can have Chocolate Chip Oats Muffin using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Oats Muffin

  1. Prepare 1 1/2 Cup of Oat Flour.
  2. Prepare 1 tbsp of Peanut Butter Unsweetened.
  3. It's 1 tsp of Cinnamon powder.
  4. You need 1 tsp of Baking Soda.
  5. It's 2 tbsp of Coconut oil.
  6. Prepare 2 tbsp of Honey.
  7. It's 1 tsp of Vanilla Extract.
  8. You need 1/4 Cup of Milk.
  9. You need 1 of Egg or 1 Flax egg(for vegans and vegetarians).
  10. Prepare 1/3 Cup of Choco Chip.
  11. You need Pinch of Of Salt.

These pumpkin chocolate chip protein oat muffins are absolutely delicious! They're made with a scoop of protein powder and greek yogurt to provide But really not too much chit chat today, I'm just here to convince you to bake these gems up. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel.

Chocolate Chip Oats Muffin instructions

  1. In a bowl add all the above ingredients and mix well to form a cake batter consistency..
  2. Preheat the oven for 5 mins at 180 degrees.
  3. Place the paper muffin cups in a muffin mould and pour the batter..
  4. Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees.
  5. For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well..

These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour.

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