How to Prepare Yummy Spicy grilled sweetcorn slaw

Spicy grilled sweetcorn slaw. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.

Meanwhile, in a small bowl add brown sugar, cayenne, salt. Place a ridged chargrill pan on a high heat and, when it starts to smoke, lay the corn over it. How to make Sweet Corn Slaw - prep & cook time, serving size, nutritional info, ingredients. You can cook Spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy grilled sweetcorn slaw

It's 2 of corn cobs.
It's 1/2 of small cabbage.
You need 1 of red onion.
Prepare 3 of medium carrot.
It's of oil to brush.
Prepare 200 ml of water.
It's 70 ml of white wine vinegar.
It's handful of chopped coriander leaves or 1 teaspoon of dried.
Prepare of chopped chilli for taste or cayenne pepper.
It's 3 of large tablespoon of mayo or vegan alternative.
Prepare 3 tablespoon of creme fraiche or vegan alternative.
You need 1 teaspoon of mustard.
Prepare 1 tablespoon of olive oil.
You need 1 tablespoon of lemon juice.
It's 1 of large clove of garlic.

Add slaw to a medium size bowl. Add corn relish, sauce and cilantro. Cooking cobs on the grill, still in their husks, results in seriously good finger food. Sweet Honey Butter and delicious Spiced Salt make them that much better.

Spicy grilled sweetcorn slaw step by step

Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

As a strict mustard-only-on-my-hot-dog girl (unless the options include bacon and grilled onions and Then they sent me the mustards. The Grilled Spicy Corn recipe out of our category Grain! Tie a string around top of husks to secure. Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers.