How to Prepare Tasty Vegan Texas style Cornbread

Vegan Texas style Cornbread. Cornbread is a delicious side to our Thanksgiving dinner. The peppers in this recipe give it a flavor boost and make it super tasty! A classic dish that is easy to make right.

Hey everyone, I made this cornbread this morning and it was delicious 😋, but it wasn't as sweet as the recipe called for. If you plan to make this recipe. I made this vegan cornbread eight times before I was satisfied. You can have Vegan Texas style Cornbread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Texas style Cornbread

You need 1 1/2 cups of flour.
Prepare 1 cup of masa harina.
It's 1/2 cup of sugar.
You need 1 tsp of salt.
Prepare 1 tbsp of baking powder.
It's 2 cups of milk.
It's 1/3 cups of oil (preferably olive oil).

I was too busy trying to capture the texture, flavor and moisture of how cornbread used to. Can this vegan cornbread be customized? Cornbread is considered a "regional" recipe. For example, some people prefer a sweet cornbread and some The great thing about this particular Vegan Cornbread recipe is it's a "basic" cornbread recipe, and you can customize it however you like.

Vegan Texas style Cornbread step by step

Mix dry, then wet ingredients.
Preheat oven to 200º.
Pour batter into pans and bake for 20-25 minutes.
Let cool before cutting and serving.

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off. I make this cornbread often (and serve it with the vegan black bean soup from this site). I leave out the onion add a half cup of sugar and mix all the cheese. I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas.