How to Prepare Appetizing Apricot Pie *Vegan

Apricot Pie *Vegan. A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

Tap on the counter a few times to remove bubbles, then place the pie in the refrigerator to set - about. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apricot Pie *Vegan

1. It's of Pie Crust is the same as Apple Pie one.
2. You need 2 of kgs ripe and sweet apricot.
3. Prepare 1/2 cups of sugar.
4. You need 1 tbsp of lemon juice (can be skipped).
5. Prepare 2 tbsp of plain flour.
6. You need 1 tbsp of cinamon powder.
7. You need of Margarine for wipping the tray.
8. It's of Egg wash:.
9. You need 1 of egg.
10. Prepare 1 tsp of sugar.

This recipe is as easy as it gets! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.

Apricot Pie *Vegan step by step

1. Pre-heat the oven 200° C.
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
4. Pour the apricot mixture, pat it down..
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
8. Apricot pie can be served with ice cream or honey on top..

I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. It is a rich, dark chocolate delight. The best homemade vegan pecan pie that is moist, nutrient-dense, gluten-free, plant-based The best homemade vegan pecan pie made from scratch!

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