How to Make Tasty Fattush Salad *Vegan

Fattush Salad *Vegan. Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. My name is Joelle and i am Lebanese.

It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fattush Salad *Vegan

1. It's 3/4 of iceberg lettuce.
2. Prepare 4 of cucumbers.
3. You need 5 of raddish.
4. Prepare 5 of tomatoes.
5. It's 1 of brown onion (fine chopped).
6. You need 1 of garlic clove (fine chopped).
7. Prepare 100 gr of spinach (optional).
8. You need 100 gr of mint leaves.
9. It's 1 tbsp of mint flake.
10. It's 4 tbsp of lemon juice.
11. It's 3 tbsp of pomegranate molasses.
12. Prepare 1 tsp of salt.
13. Prepare 4 tbsp of olive oil.
14. It's 2 pcs of Lebanese bread.

With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson? This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal!

Fattush Salad *Vegan instructions

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.

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