Easiest Way to Prepare Tasty Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also). Stuffed Zucchini is a delicious, fun and low carb way to create a great meal. There are so many different options. Check out this post to see my favorite healthy The recipes below range from low carb to vegan to high fiber.

Stuffed zucchini is simple to prepare and endlessly versatile, reports "Boston" magazine. If you're watching your carbohydrate intake, however, typical Zucchini is naturally low in carbohydrates. With the deep, delicious flavor of oil-packed sun-dried tomatoes layered in for even more satisfaction. You can have Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

1. Prepare of The Sauce.
2. You need 700 ml of bottle Tomato Passata.
3. You need 1 Can of Chopped tomatoes.
4. It's 1 of Medium Onion (finely chopped).
5. You need 2 of Garlic Cloves (crushed).
6. You need 1-2 of whole dried Chili.
7. You need 1 tsp of Corriander Powder.
8. You need 1 tsp of Cumin Powder.
9. Prepare 1/2 tsp of Cayenne.
10. It's 1 tsp of Dried Mint.
11. Prepare 1 tsp of Ground Black Pepper.
12. It's 1/2 tbs of Salt.
13. Prepare of Zucchini Filling.
14. It's 300 gms of Cauliflower (processed).
15. It's 300 gms of Mushrooms (processed) or replace/mix with mince beef.
16. It's 1 of Medium Tomato (finely chopped).
17. Prepare 1 of Medium Onion (finely chopped).
18. Prepare 2 of Garlic Cloves (crushed).
19. You need 1 tbs of Fresh Parsley (finely chopped).
20. It's 1 tbs of Fresh Corriander (finely chopped).
21. You need 1 1/2 tbs of Pine Nuts.
22. It's 1 tbs of Dried Mint.
23. Prepare 2 tsp of Corriander Powder.
24. It's 2 tsp of Cumin Powder.
25. You need 2 tsp of Paprika Powder.
26. It's 1 tsp of Ground Black Pepper.
27. Prepare 1 tbs of salt (or to taste).
28. It's of Others.
29. Prepare 6 of Zucchinis (cored).
30. Prepare of Approx 2 cups water.

If you are looking for a low-carb vegetarian dreamboat, hooboy, have we got your number. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) instructions

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low..
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also).
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside..
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture..
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini..
6. Fill the cored zucchinis with the filling mixture..
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half)..
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁.

Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes. It is filling, healthy and absolutely. Everyone can follow a low-carb diet, even vegetarians and vegans.

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