Easiest Way to Make Tasty Vegan Mango Coconut Rose Petals Kulfi

Vegan Mango Coconut Rose Petals Kulfi. These creamy Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best moments of an Indian summer. Summers in Bombay are a delicious time to enjoy one of the city's most beloved street foods: a popsicle that goes by the rather cute name of kulfi. Узнать причину. Закрыть. Ingredients:- Mango Sugar Milk Rose syrup Ice cream sticks.

Serve chilled with chopped pistachios, dried rose petals and saffron. Mango Kulfi Recipe with step by step photos. Mango kulfi Recipe with step by step photos. You can cook Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Mango Coconut Rose Petals Kulfi

You need 200 gm of Coconut Cream.
Prepare 100 gm of Coconut milk.
You need 1/4 cup of desiccated coconut.
Prepare 2 tbsp of sugar.
Prepare 2 tbsp of chopped rose petals.
Prepare 2 of frozen chopped mango.
It's 100 ml of Coconut milk.
It's 1 tsp of roasted pistachio flakes.

Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. If possible use organic cow milk. in the recipe details, I have given substitutions for using both vegan and dairy ingredients. Vegan Treats Vegan Foods Vegan Dishes Vegan Desserts Raw Food Recipes Vegetarian Recipes Strawberry Kulfi with Rose and Pistachios Kulfi, India's answer to ice cream Mango Kulfi- Enjoy this scrumptious and delicious Mango Kulfi and your taste buds will thank you for.

Vegan Mango Coconut Rose Petals Kulfi step by step

Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
Add desiccated coconut and rose petals, cook till thickens like Rabdi..
Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Put the ice cream back into the freezer and leave it until it is set. After that, the kulfi will be ready to eat. Serve and garnish with rose petals for an extra special touch.