Skip to content Skip to sidebar Skip to footer
Blogger Jateng
Home / Easiest Way to Cook Perfect Vegetable Pilaf (Vegetarian Dish)

Easiest Way to Cook Perfect Vegetable Pilaf (Vegetarian Dish)

By joko Post a Comment

Vegetable Pilaf (Vegetarian Dish). This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.

Vegetable Pilaf (Vegetarian Dish) Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. You can cook Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

  1. Prepare 1 cup of basmati rice, washed until the water is clear.
  2. Prepare 2 cup of vegetable broth.
  3. You need 2 of medium-sized zucchini, cubed.
  4. Prepare 1 of big tomato, cubed.
  5. It's 1 of bell pepper, cubed.
  6. It's 1 of medium-sized eggplant, cubed.
  7. It's 1/2 of onion, cubed.
  8. You need 3 of garlic, crushed and minced.
  9. Prepare 1 pinch of salt.
  10. You need 2 tbsp of oil (I normally use sunflower).

Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables. It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal.

Vegetable Pilaf (Vegetarian Dish) instructions

  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
  2. Add basmati rice. Add salt. Stir well..
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..

If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer.

Post a Comment for "Easiest Way to Cook Perfect Vegetable Pilaf (Vegetarian Dish)"