Easiest Way to Cook Appetizing Sig's Okra with Tomatoes and Italian Sweet Peppers

Sig's Okra with Tomatoes and Italian Sweet Peppers. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.

Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Egyptian meal. Chef Jenn Robbins demonstrates Roasted Sweet Peppers & Okra with Heirloom Garlic Aioli, Slow Roasted Tomatoes & Garlicky Croutons. Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish. You can have Sig's Okra with Tomatoes and Italian Sweet Peppers using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Okra with Tomatoes and Italian Sweet Peppers

Prepare 700 grams of okra.
It's 125 ml of Red wine vinegar.
You need 400 grams of of tomatoes or one can of tomatoes about 400 grams.
Prepare 4 tbsp of olive oil.
Prepare 2 clove of smoked garlic.
You need 250 grams of onions.
Prepare 2 of sweet Italian peppers.
You need 1/2 tsp of dried parsley.
It's 1/2 tsp of dried chervil.
Prepare 1 pinch of Brown sugar.
It's 1/4 tsp of All purpose seasoning.
It's 1 pinch of fresh cracked black pepper.
It's of instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce.

I made a few modifications: used a full green pepper; omitted the celery; for the can of tomatoes I used "Hunt's Diced Tomatoes with Green Pepper Celery and. Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. To minimize okra's infamous textural issues, take care.

Sig's Okra with Tomatoes and Italian Sweet Peppers step by step

If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic ..
If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature.
Best serve with bread or with lamb or as a appetiser or snack.

Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. If needed, add water or chicken stock if the pan becomes too dry. Does okra intimidate you a little? This glorious vegetarian Southern meal makes okra the easy way, roasted with black-eyed peas and tomatoes for a The veggie gets roasted to deepen its flavor and blended with juicy whole tomatoes and black-eyed peas to create a very cozy, Southern-rooted. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a.