Steps to Make Ultimate VEGAN RECIPES: Easy Homemade Tofu Poke Bowl
date: 2020-11-27T20:49:21.814Z
image: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
author: Henrietta Jefferson
ratingvalue: 4
reviewcount: 29329
recipeingredient:
- "250 g sushi rice " - "120 ml Saitaku rice vinegar" - "300 g tofu" - "2 tbsp Kikkoman Soy sauce" - "1 tbsp Sesame oil" - " Lime juice" - "1 Carrot " - "1 Cucumber " - "3 Spring onions" - "2 ready to eat Avocados " - " Lettuce " - "100 g Corns" - "2 tsp Black Sesame Seeds" - " Salt and pepper"
recipeinstructions:
- "Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)" - "Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice." - "Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature." - "Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture." - "Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar." - "Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately."
categories:
- Recipe
tags:
- vegan - recipes - easy
katakunci: vegan recipes easy
nutrition: 287 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan recipes: easy homemade tofu poke bowl. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
1. Get 250 g sushi rice 🍚 1. Take 120 ml Saitaku rice vinegar 1. Prepare 300 g tofu 1. Prepare 2 tbsp Kikkoman Soy sauce 1. Take 1 tbsp Sesame oil 1. Make ready Lime juice 1. Make ready 1 Carrot 🥕 1. Take 1 Cucumber 🥒 1. Get 3 Spring onions 1. Take 2 ready to eat Avocados 🥑 1. Take Lettuce 🥬 1. Make ready 100 g Corns 1. Prepare 2 tsp Black Sesame Seeds 1. Take Salt and pepper
##### Instructions to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.) 1. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice. 1. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature. 1. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture. 1. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar. 1. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
So that's going to wrap this up for this exceptional food vegan recipes: easy homemade tofu poke bowl recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1b53b129c631a691/751x532cq70/vegan-recipes-easy-homemade-tofu-poke-bowl-recipe-main-photo.jpg
author: Henrietta Jefferson
ratingvalue: 4
reviewcount: 29329
recipeingredient:
- "250 g sushi rice " - "120 ml Saitaku rice vinegar" - "300 g tofu" - "2 tbsp Kikkoman Soy sauce" - "1 tbsp Sesame oil" - " Lime juice" - "1 Carrot " - "1 Cucumber " - "3 Spring onions" - "2 ready to eat Avocados " - " Lettuce " - "100 g Corns" - "2 tsp Black Sesame Seeds" - " Salt and pepper"
recipeinstructions:
- "Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)" - "Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice." - "Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature." - "Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture." - "Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar." - "Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately."
categories:
- Recipe
tags:
- vegan - recipes - easy
katakunci: vegan recipes easy
nutrition: 287 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan recipes: easy homemade tofu poke bowl. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
1. Get 250 g sushi rice 🍚 1. Take 120 ml Saitaku rice vinegar 1. Prepare 300 g tofu 1. Prepare 2 tbsp Kikkoman Soy sauce 1. Take 1 tbsp Sesame oil 1. Make ready Lime juice 1. Make ready 1 Carrot 🥕 1. Take 1 Cucumber 🥒 1. Get 3 Spring onions 1. Take 2 ready to eat Avocados 🥑 1. Take Lettuce 🥬 1. Make ready 100 g Corns 1. Prepare 2 tsp Black Sesame Seeds 1. Take Salt and pepper
##### Instructions to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.) 1. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice. 1. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature. 1. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture. 1. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar. 1. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
So that's going to wrap this up for this exceptional food vegan recipes: easy homemade tofu poke bowl recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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