Recipe: Tasty Vegan Breakfast Nut Bars

Vegan Breakfast Nut Bars. Chocolate Nut and Seed Energy BarsThe Grateful Grazer. They are delicious, filling, and perfect for when you need a The protein-rich base boasts a vibrant rainbow of sprinkles, nuts, and chocolates, right alongside a powerful dose of vital nutrients to help you power. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!

Lightly sweetened with brown sugar and so good. Keyword: breakfast, chewy granola bars, gluten free, granola bars, kid friendly lunch ideas, maple, quaker oats granola bars, snacks, tahini. What I like most about these bars that they are vegan or can be easily veganized. You can have Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Breakfast Nut Bars

It's of Dry Ingredients.
It's 3 cups of mixed chopped nuts and seeds.
Prepare 1 cup of mixed dried fruits.
Prepare 1 cup of dried coconut.
It's 1 cup of whole oats.
Prepare 1/4 cup of linseeds or 1/4 cup linseed flour.
You need of Wet Ingredients.
Prepare 1/5 cup of chia mixed with 1/2 cup water.
It's 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
You need 1 tsp of cinnamon, 1 tsp vanilla essence.
Prepare 1/2 cup of peanut butter.
It's 1/3 cup of coconut oil.

Well, thank you for such a nice recipe of an everyday cooking meal. I wanted to start with a Protein-Packed, Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free. These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day!

Vegan Breakfast Nut Bars instructions

Mix dry ingredients in bowl..
Combine chia with water and let sit to form gel.
Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
Mix wet ingredients thoroughly through dry ingredients..
Press into tray greased with olive oil or lined with baking paper as you prefer..
Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
Store in freezer.

Rushing and want to grab the best healthy vegan protein bars? Scroll options from Grenade, KIND, Deliciously Ella and more—you'll be Nut lovers, listen up: the latest addition from Grenade is a salted peanut treat. High in protein and low in sugar, plus is a great source of fibre, protein and antioxidants. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up.