Recipe: Perfect Vegan Idli (Idli without curd)

Vegan Idli (Idli without curd). How to make the popular Rawa idli? I got a sudden craving for rawa idli one day and decided to do it the same evening for dinner. As usual roasted the rawa, only to find out that there was no yogurt in my pantry.

Urad Dal Price is hitting the roof nowadays. Want to prepare Fluffy and Spongy Idlis without Urad Dal? This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. You can cook Vegan Idli (Idli without curd) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Idli (Idli without curd)

You need 2.5 cups of Rava.
It's 1 of onion.
You need 2 of carrots grated.
Prepare 1 of capsicum.
You need 2 tbsp of Mustard oil.
Prepare 1 tsp of Mustard seeds.
It's 2-3 tbsp of Dried curry leaves.
You need 1 tsp of Urad dal.
It's 1 tsp of Chana dal.
It's as needed of Water.
Prepare 2 tbsp of White vinegar.
Prepare to taste of Salt.
It's 2 tsp of ENO (Fruit salt).

During Summer Season, it is good to have Fenugreek in your diet. Air fryed Idli TikkaPlattershare. cashew nuts, idli, cloves, fresh coriander, chilli powder, curd. Instant Stuffed Rava IdliGood Eats Style. Super easy and healthy rava idli recipe alson known as suji idli or इडली recipe without any soda or eno keeping it healthy, made with rava or suji or..idlis easily - in a microwave, without an idli mould/dish/stand - using a ready mix, for people like my baby The idea behind this instructable is making making idlis easily - in a microwave, without an idli Cut open the pack.

Vegan Idli (Idli without curd) step by step

Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute..
Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. Transfer the mixture to a bowl and add salt and water. Mix well..
The batter should be of thick but pouring consistency. Add vinegar and mix well..
Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds..
Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney..
To make tadka idli. Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum..
Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste..
Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve..

But preparing idlis by the traditional method cannot be possible at all times. No doubt the conventional route is healthy and nutritious, but let's admit its kind of a long. So, what to do when your kids have a sudden urge to eat idlis? They will not wait that long. Idli chaat is a simple chaat recipe made using idlis.