Recipe: Perfect Bean Sprouts for Appetizers / Vegan

Bean Sprouts for Appetizers / Vegan. Soy or Mung-Bean Sprouts SaladFat Free Vegan Recipes. sesame seeds, bean sprouts, sugar, Japanese soy sauce, sesame oil. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack in Ma's home. and now mine too. Other whole beans/lentils like red lentils(Masoor), black eyed peas(Raungi/Chavli), bengal gram(chana) and chickpeas can be sprouted and added to salads.

Serve these pickled beans sprouts as an appetizer or as a side dish with your favorite savory dishes. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can have Bean Sprouts for Appetizers / Vegan using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean Sprouts for Appetizers / Vegan

1. It's 1 L of water.
2. Prepare 2 Teaspoons of Salt.
3. You need 1 packet of Bean sprouts.
4. Prepare 10 g of Green onions.
5. Prepare 10 g of Salted kelp.
6. You need 1 Teaspoon of Sesame oil.

If you would to further support and help us. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Raw bean sprouts can harbor bacteria if left in a warm and humid environment. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes.

Bean Sprouts for Appetizers / Vegan step by step

1. Boil 1L of water in the pot and add 2 teaspoons of salt.
2. Boil a packet of bean sprouts lightly and drain well.
3. Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!.
4. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

Rinse and drain your beans and sprouts a few times daily, being careful not to leave excess water in the jar. If you're using a sprouting lid, you can When the beans in your jar are all sprouted, place the jar on your window sill to get some direct sunlight. Leave it there for a few hours so the sprouts. Called Moyashi in Japanese, bean sprouts are young sprouted mung beans and popular vegetables in Asia. We love bean sprouts for many reasons, but do you know bean They are also high in vitamin C and iron.

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